Venezuelan arepas made from corn flour, butter and cheese, pre-cooked and frozen.
Dimensions
Size 4” in circumference and 1/2” high
10 cms in circumference and 0.7 cms high.
Ingredients: Corn flour (corn, iron, niacin, thiamine, riboflavin, folic acid), Butter (Milk and Salt), White cheese (Milk, Salt, Rennet), Salt, Water and Canola oil.